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Genetically Engineered Food
January 15, 2000
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Did you know that most of us are eating genetically engineered foods at one time or another? Are these foods a miracle for farmers and consumers or an uncontrollable monster? Should we be concerned? We’ll learn some basic facts about this complicated and controversial subject from Kim Klemon of Consumer Reports magazine. They researched an impressive overview of the subject and published the findings in this article:
"Seeds of Change," Consumer Reports, September 1999, pages 41-46.
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