 |
|
|
|
|
|
|
The Fish Market
Featuring articles by regular guest Mark Bittman, author and fish specialist. (read full biography)
Canned Tuna
David says canned tuna of this caliber can be divided into three categories: ventresca tuna; premium tuna packed in olive oil; and premium tuna packed in its own juices. (David Rosengarten)
Caviar
Mark recommends how and where to buy caviar. (Mark Bittman)
Fresh vs. Frozen
What you may not know is that often frozen fish is better than fresh. (Mark Bittman)
Lynne's Favorite Guides to Buying Safe, Sustainable Fish and Seafood
Octopus Demystified (Mark Bittman)
Seafood Watch from the Monterey Bay Aquarium
Tips for Buying and Cooking Shrimp
An overview of the different kinds and preparations for this flavorful shellfish. (Mark Bittman)
Audio feature: Fish Terms
Mark provides a helpful glossary (RealAudio how to listen)
Biography
Mark Bittman, the creator and author of the New York Times weekly column "The Minimalist," has been a freelance writer for 20 years. His work has appeared in nearly every major American newspaper, in food and general-interest magazines, and in other publications. He is the author of four books, including the best-selling cookbook How to Cook Everything, currently in its fourth printing. His first book, Fish: The Complete Guide to Buying and Cooking, the best-selling book on the subject in more than 30 years, was a winner of the 1994 Julia Child Best Cookbook award. Bittman’s other books, Leafy Greens, and Jean-Georges: Cooking at Home with a Four-Star Chef, with Jean-Georges Vongerichten, have also been highly acclaimed.
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More