Bill Waddington’s Real Chai

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Tea merchant Bill Waddington of St. Paul’s TeaSource shares his recipe for Chai.

1 teaspoon cardamom
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 14-ounce can condensed mild (sweetened or unsweetened)

Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours.

Brew a strong black tea (Assams are great) or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!

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