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David Rosengarten's
Upscale Candy Bars
September 8, 2001
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David Rosengarten, television food personality and author of The Rosengarten Report newsletter, has a foodie's dream job: He travels the globe wining, dining, and tasting. Fortunately, he shares his finds and secrets with the rest of us. While taste-testing chocolates David wandered into the realm of upscale candy bars and discovered some worth their startling price:
La Maison du Chocolat
1018 Madison Avenue
New York, NY 10021
Tel.: 212-744-7117
Toll-free: 1-988-LMDC
Fax: 212-744-7141
www.lamaisonduchocolat.com
The bar: Cuana
Michel Cluizel
Distributed in the United States by echocolates.com AKA Vintage Chocolates
Tel.: 908-354-9304
Toll-free: 800-207-7058
www.echocolates.com
The bar: 1er Cru d'Hacienda, Concepcion
Linda Grishman
PO Box 4513
Burlington VT 05406 Tel.: 800-862-5814
Fax: 802-862-3412
www.vermontchocolate.com
The bars: Dark Chocolate Espresso Crunch, Milk Chocolate Cappuccino Crunch
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