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Bugialli, Giuliano, The Fine Art of Italian Cooking
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de Blasi, Marlena, A Thousand Days in Venice: An Unexpected Romance (Algonquin Books 2002). Copyright 2002 by Marlena de Blasi.
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Del Conte, Anna, The Gastronomy of Italy (Prentice Hall, 1987).
Faas, Patrick, Around the Roman Table: Food and Feasting in Ancient Rome (Palgrave MacMillan, 2003). Copyright 2003 by Patrick Faas
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Field, Carol, The Italian Baker
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Hazan, Marcella, Essentials of Classic Italian Cooking
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Hazan, Marcella, Marcella Cucina (HarperCollins, 1997)
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Hazan, Marcella, Marcella's Italian Kitchen
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Hazan, Marcella, More Classic Italian Cooking
Hazan, Marcella, The Classic Italian Cookbook: The Art Of Italian Cooking & The Italian Art Of Eating
Jenkins, Nancy Harmon, Cucina del Sole: A Celebration of Southern Italian Cooking (William Morrow, An Imprint of HarperCollins Publishers, 2007)
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Lanza, Ann T., The Heart of Sicily: Recipes & Reminiscences of Life at Regaleali, a Country Estate
Mayes, Frances, Bella Tuscany: The Sweet Life in Italy (Broadway Books, 1999).
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Middione, Carlo, The Food of Southern Italy
Plotkin, Fred, Italy for the Gourmet Traveler, Revised Edition (Kyle Books, 2002).
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Plotkin, Fred, Recipes from Paradise: Life and Food on the Italian Riviera (Little, Brown, 1997).
Plotkin, Fred, La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia, Italy's Great Undiscovered Region (Broadway Books, 2001).
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Rogers, Ruth and Gray, Rose, The Café Cook Book: Italian Recipes from London's River Café (Broadway Books, 1998).
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Rossetto Kasper, Lynne, The Italian Country Table (Scribner, 1999).
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Rossetto Kasper, Lynne, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (William Morrow & Co., 1992).
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Schwartz, Arthur, Naples at Table: Cooking in Campania (HarperCollins, 1998).
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Simeti, Mary Taylor, Pomp and Sustenance: Twenty-Five Centuries Of Sicilian Cooking
Tinnell, Robert, Feast of the Seven Fishes: The Collected Comic Strip and Italian Holiday Cookbook (Allegheny Image Factory, © 2005)
Tucker, Michael, Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy (Atlantic Monthly Press, 2007).
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